101.
Home and Farm Canning (Classic Reprint)
by Cruess, William Vere
ISBN: 9780282833770
List Price: $7.97
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Bacterial Decomposition of Olives During Pickling (Classic Reprint)
by Cruess, William Vere
ISBN: 9780331017625
List Price: $7.97
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Bacterial Decomposition of Olives During Pickling (Classic Reprint)
by Cruess, William Vere
ISBN: 9780331330700
List Price: $24.33
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Home and Farm Preparation of Vinegar (Classic Reprint)
by Cruess, William Vere
ISBN: 9781527850682
List Price: $7.97
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Evaporators for Prune Drying (Classic Reprint)
by Cruess, William Vere
ISBN: 9781527844223
List Price: $7.97
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Dehydration of Vegetables (Classic Reprint)
by Cruess, William Vere
ISBN: 9781528224765
List Price: $9.57
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Fruit Beverage Investigations (Classic Reprint)
by Cruess, William Vere
ISBN: 9780364876596
List Price: $24.97
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Utilization of California Fruits (Classic Reprint)
by Cruess, William Vere
ISBN: 9780365462118
List Price: $25.07
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Utilization of California Fruits (Classic Reprint)
by Cruess, William Vere
ISBN: 9780365462040
List Price: $9.57
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Fruit Beverage Investigations (Classic Reprint)
by Cruess, William Vere
ISBN: 9780364234495
List Price: $9.57
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Some Factors Affecting the Quality of Ripe Olives Sterilized at High Temperatures (Classic R...
by Cruess, William Vere
ISBN: 9781391304779
List Price: $7.97
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Some Factors Affecting the Quality of Ripe Olives Sterilized at High Temperatures (Classic R...
by Cruess, William Vere
ISBN: 9781391464947
List Price: $24.33
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Fermentation Organisms of California Grapes (Classic Reprint)
by Cruess, William Vere
ISBN: 9780267051823
List Price: $25.40
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Syrup from Sweet Sorghum (Classic Reprint)
by Cruess, William Vere
ISBN: 9780366412037
List Price: $7.97
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Syrup from Sweet Sorghum (Classic Reprint)
by Cruess, William Vere
ISBN: 9780366567300
List Price: $24.31
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Fermentation Organisms of California Grapes (Classic Reprint)
by Cruess, William Vere
ISBN: 9780483546820
List Price: $9.57
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Home Preparation of Fruit Candy (Classic Reprint)
by Cruess, William Vere
ISBN: 9781391648514
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Home Preparation of Fruit Candy (Classic Reprint)
by Cruess, William Vere
ISBN: 9781396631375
List Price: $24.60
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122.
123.
Dehydration of Fruits : (a Progress Report); B330
by Cruess, W. V. (William Vere...
ISBN: 9781015065567
List Price: $11.95
124.
Fruit Juices and Fruit Juice Beverages; C313 Rev 1932
by Irish, J. H. (John Hulbert)...
ISBN: 9781015092266
List Price: $12.95
125.
Utilization of Surplus Plums; B400
by Cruess, W. V. (William Vere...
ISBN: 9781015093683
List Price: $11.95